热门关键词：耶加雪菲花魁咖啡瑰夏咖啡波旁咖啡蓝山咖啡天堂鸟咖啡豆曼特宁咖啡豆 PWN黄金曼特宁星巴克菜单咖啡豆种类热门内容

咖啡导航

热门推荐

coffee is 咖啡_了解更多有关coffee is 咖啡的内容_咖啡网

编辑最后更新 2025年06月21日咖啡网告诉你更多关于coffee is 咖啡的内容

搜索 coffee is 咖啡 的结果，中国咖啡网为你在全网检索了以下有关coffee is 咖啡的内容。

阿拉比卡和罗布斯塔的区别咖啡基础知识

罗布斯塔

阿拉比卡和罗布斯塔的区别咖啡基础知识

Arabica Coffee Beans Coffea arabica is known as Arabica coffee 70% of the worlds coffee production is from Arabica beans. Arabica coffee is grown in Central and North America, The Carribean, South America, Eastern Africa, Yemen, Papua New

2015-01-27 罗布斯塔我要分享

咖啡豆比较阿拉比卡和罗布斯塔的区别

咖啡知识

咖啡豆比较阿拉比卡和罗布斯塔的区别

Arabica Coffee Beans Coffea arabica is known as Arabica coffee 70% of the worlds coffee production is from Arabica beans. Arabica coffee is grown in Central and North America, The Carribean, South America, Eastern Africa, Yemen, Papua New

2015-04-14 咖啡知识我要分享

怎样辨别极品咖啡 Gourmet coffee

咖啡资讯

怎样辨别极品咖啡 Gourmet coffee

最近，当您光顾咖啡店或在超市购物时，或许会发现很多咖啡产品都被冠以极品咖啡的称号。这一称号的光环吸引着众多咖啡迷争相购买。但是什么样的咖啡才可以称得上是极品咖啡呢?想要回答这一问题还是比较复杂的。 You may have noticed that the last time you

2014-07-25 咖啡资讯我要分享

荷兰咖啡烘焙机 Giesen W6 A Coffee Roaster

咖啡烘培机

荷兰咖啡烘焙机 Giesen W6 A Coffee Roaster

Giesen W6 A Coffee Roaster he Giesen W6 Coffee Roaster is the perfect model to use in a roastery or coffee bar. With a roasting capacity up to 6 kg. per batch it is the starting model to roast coffee professionally as you will have the per

2015-10-27 咖啡烘培机我要分享

荷兰咖啡烘焙机 Giesen W15 A Coffee Roaster

咖啡烘培机

荷兰咖啡烘焙机 Giesen W15 A Coffee Roaster

Giesen W15 A Coffee Roaster This model is perfect for a middle large roastery. The Giesen W15 Coffee Roaster has a production capacity from 500 gr. up to 15 kg. As with all the Giesen Coffee Roasters, it is possible to roast and cool at th

2015-10-27 咖啡烘培机我要分享

荷兰咖啡烘焙机 Giesen Giesen W1 M / A Coffee Roaster

咖啡烘培机

荷兰咖啡烘焙机 Giesen Giesen W1 M / A Coffee Roaster

Giesen W1 M / A Coffee Roaster The Giesen W1 Coffee Roaster is the perfect solution for a small shop owner or a serious hobbyist, roasting coffee at home. This coffee roaster combines the high quality and extensive functionalities of the G

2015-10-27 咖啡烘培机我要分享

2007年Tim Wendelboe专访(BGT)

咖啡师

2007年Tim Wendelboe专访(BGT)

Tim Wendelboe简介 1998～进入Stockfleths从事全职barista，开始他的咖啡之路，这年19岁。 1999～做到Stockfleths的分店manager，并第一次参加Norwegian Barista Championship得到第五。 2000～拿到Norwegian Barista Championship亚军，当年冠军Robert Thor

2015-10-23 咖啡师我要分享

每杯咖啡所产生的化学作用 Chemistry in every cup

精品咖啡学

每杯咖啡所产生的化学作用 Chemistry in every cup

英文句子太专业，翻译困难!等英文高手翻译投稿 Coffee has a conflicting reputation is it a guilty pleasure or a life saving elixir? Emma Davies gulps down an espresso and investigates In Short Drinking coffee has been associated with a variet

2015-10-28 精品咖啡学我要分享

espresso 出品标准的讨论

咖啡知识

espresso 出品标准的讨论

Question by Alketa, Jan. 16, 2012 4:07 PM Hello Mr. Michele. I have a question regarding the extraction time for the espresso coffee. I have read that the exact time is 25-30 sec, but recently i heard that is 15 sec. Could you please expla

2014-09-30 咖啡知识我要分享

关于 espresso 出品标准的讨论

咖啡文化

关于 espresso 出品标准的讨论

Question by Alketa, Jan. 16, 2012 4:07 PM Hello Mr. Michele. I have a question regarding the extraction time for the espresso coffee. I have read that the exact time is 25-30 sec, but recently i heard that is 15 sec. Could you please expla

2014-07-10 咖啡文化我要分享

浓缩咖啡基础常识 espresso 出品标准的讨论

咖啡知识

浓缩咖啡基础常识 espresso 出品标准的讨论

Question by Alketa, Jan. 16, 2012 4:07 PM Hello Mr. Michele. I have a question regarding the extraction time for the espresso coffee. I have read that the exact time is 25-30 sec, but recently i heard that is 15 sec. Could you please expla

2015-05-21 咖啡知识我要分享

意式咖啡常识关于espresso出品标准的讨论

咖啡知识

意式咖啡常识关于espresso出品标准的讨论

关于 espresso 出品标准的讨论 Question by Alketa, Jan. 16, 2012 4:07 PM Hello Mr. Michele. I have a question regarding the extraction time for the espresso coffee. I have read that the exact time is 25-30 sec, but recently i heard that is 1

2014-11-25 咖啡知识我要分享

巴拿马芭比朵庄园介绍_红酒日晒发酵处理芭比朵庄园咖啡怎么喝？

巴拿马咖啡豆

巴拿马芭比朵庄园介绍_红酒日晒发酵处理芭比朵庄园咖啡怎么喝？

专业咖啡知识交流更多咖啡豆资讯请关注咖啡工房（微信公众号cafe_style ）芭比朵庄园咖啡（Bambito Estate Coffee ）成立于1945年，在2006年的巴拿马最佳咖啡比赛（BOP）中荣获第二名。这片自然的瑰宝之地，成为世界咖啡圈里冉冉升起的一颗巨星。咖啡种

2018-10-07 巴拿马咖啡豆我要分享

关于咖啡的英文名言佳句！如何用英语展现咖啡的深度与品味？

咖啡八卦信息

关于咖啡的英文名言佳句！如何用英语展现咖啡的深度与品味？

专业咖啡知识交流更多咖啡豆资讯请关注咖啡工房（微信公众号cafe_style ）再忙，也要喝杯咖啡！每天来杯咖啡已经成为很多人生活不可或缺的一部分：早上需要咖啡才能清醒，开会需要咖啡才能专心，加班更需要咖啡才能提神；不只上班族，学生、文青、网美大

2019-08-13 咖啡八卦信息我要分享

Kalita Wave冲泡教学 Kalita波形滤杯冲泡：强化

单品咖啡冲煮器具

Kalita Wave冲泡教学 Kalita波形滤杯冲泡：强化

Kalita Wave Brewing:Intensive Kalita波形滤杯冲泡：强化 WARNING:This is video is about coffee brewing theory and techniques,not vsiual appeal or entertainment factor. 警告：这是关于咖啡酿造理论和技术，不受视的吸引力或娱乐因素影响。 If youre

2016-05-07 单品咖啡冲煮器具我要分享

Peter Dupont 2007年BGT专访记录

咖啡师

Peter Dupont 2007年BGT专访记录

Peter Dupont:以下简称 Peter baristaguildoftaiwan.org:以下简称BGT BGT：What inspired you to be a roaster in coffee industry? 怎么进来这一行的? Peter：There were two steps in this. Firstly back in 1998 I had my first cup of Specialty Coffee

2015-10-23 咖啡师我要分享

全球咖啡产地－澳大利亚

咖啡资讯

全球咖啡产地－澳大利亚

1896年咖啡树开始在澳大利亚(Australia)的昆士兰(Queens land)栽种。澳大利亚在许多方面都是一个令人感到惊奇的国度。这里种植的高质量咖啡也许是最令人惊奇的事物之一。澳大利亚的咖啡产地： Coffee is now farmed from Nimbin and Lismore, in New South

2014-07-09 咖啡资讯我要分享

A Winning Formula for Traditional Espresso: Part

咖啡文化

A Winning Formula for Traditional Espresso: Part

At the center of my 20-plus years of training and knowledge is illycaff. Certainly my views on coffee have been influenced by the companys scientific environment, created by three generations of chemists; a research and development unit co

2014-07-10 咖啡文化我要分享

咖啡词典

咖啡资讯

咖啡词典

品尝术语 Testing Terms 品尝时要区分咖啡的口味、口感、酸味和芳香是否神怡。以下是多数品尝者的判断标准。 While tasting the coffee, you should try to discern whether the flavor, body, acidity and aroma of the coffee is pleasant, or unpleasant.

2014-07-25 咖啡资讯我要分享

第三波咖啡Third Wave Coffee

精品咖啡学

第三波咖啡Third Wave Coffee

Third Wave Coffee is a focus on quality in the cup that associated with specific origins, production methods, and preparation styles as opposed to consumption alone which goes back to The First wave Coffee. The Second Wave Coffee was about

2015-10-15 精品咖啡学我要分享

危地马拉安提瓜咖啡故事 Santa Clara圣塔克拉拉庄园咖啡风味描述

危地马拉咖啡豆

危地马拉安提瓜咖啡故事 Santa Clara圣塔克拉拉庄园咖啡风味描述

专业咖啡知识交流更多咖啡豆资讯请关注咖啡工房（微信公众号cafe_style ）危地马拉安提瓜。圣塔克拉拉庄园 Guatemala Antigua Santa Clara SHB 危地马拉安提瓜火山区。jpg □产区：安提瓜 □生产者：圣塔克拉拉庄园 □海拔：16001830M □品种：波旁 □

2018-07-04 危地马拉咖啡豆我要分享

咖啡发展第三波咖啡Third Wave Coffee

咖啡文化

咖啡发展第三波咖啡Third Wave Coffee

Third Wave Coffee is a focus on quality in the cup that associated with specific origins, production methods, and preparation styles as opposed to consumption alone which goes back to The First wave Coffee. The Second Wave Coffee was about

2014-12-31 咖啡文化我要分享

$【传奇咖啡品种】什么是艺伎\瑰夏咖啡？What is Geisha coffee?$

瑰夏咖啡

【传奇咖啡品种】什么是艺伎\瑰夏咖啡？What is Geisha coffee?

专业咖啡师交流请关注咖啡工房（微信公众号cafe_style ）如果你是咖啡迷，对艺伎咖啡（Geisha）定不感到陌生。如果你初踏进精品咖啡的世界，就要了解一下这个传奇咖啡品种。名为艺伎咖啡（Geisha），是来自日本的吗？其实这种咖啡与日本艺伎文化丁点

2017-12-29 瑰夏咖啡我要分享

了解西方文化，必先懂其咖啡

咖啡文化

了解西方文化，必先懂其咖啡

咖啡作为一种西式饮品，如今已遍布大街小巷。但要真走进一间咖啡馆，面对菜单上眼花缭乱的各式咖啡，许多人难免傻眼。阅读本期内容可能是一个好的开始，知道一些咖啡制作的简单原理，了解卡布奇诺与意式特浓、美式咖啡的不同之处，下次你就能在这种情境下一

2015-10-22 咖啡文化我要分享

咖啡品尝技术咖啡杯测术语

咖啡知识

咖啡品尝技术咖啡杯测术语

咖啡杯品术语杯品(杯测)咖啡时，我们要区分咖啡的风味、醇厚度、酸度和湿香气是否宜人。多数杯品师采用以下的标准来评判咖啡。 While tasting the coffee, you should try to discern whether the flavor, body, acidity and aroma of the coffee is pleasa

2014-09-28 咖啡知识我要分享

精品咖啡基础常识咖啡杯品术语

咖啡知识

精品咖啡基础常识咖啡杯品术语

咖啡杯品术语杯品(杯测)咖啡时，我们要区分咖啡的风味、醇厚度、酸度和湿香气是否宜人。多数杯品师采用以下的标准来评判咖啡。 While tasting the coffee, you should try to discern whether the flavor, body, acidity and aroma of the coffee is pleasa

2014-11-19 咖啡知识我要分享

西雅图的咖啡文化 Seattle’s Coffee Culture

咖啡知识

西雅图的咖啡文化 Seattle’s Coffee Culture

It is one oclock in Seattle. You are walking down the street. A lot of people are outside for lunch. You see a woman. She is holding a white and green paper cup. You see another person. He is also holding a cup in his hands. You see anothe

2015-08-25 咖啡知识我要分享

精品咖啡基础常识咖啡杯品（杯测）术语

咖啡知识

精品咖啡基础常识咖啡杯品（杯测）术语

咖啡杯品术语杯品(杯测)咖啡时，我们要区分咖啡的风味、醇厚度、酸度和湿香气是否宜人。多数杯品师采用以下的标准来评判咖啡。 While tasting the coffee, you should try to discern whether the flavor, body, acidity and aroma of the coffee is pleasa

2014-12-26 咖啡知识我要分享

安提瓜圣塔克拉拉SHB咖啡豆怎么冲_圣塔克拉拉庄园咖啡品种特色

安提瓜咖啡

安提瓜圣塔克拉拉SHB咖啡豆怎么冲_圣塔克拉拉庄园咖啡品种特色

专业咖啡知识交流更多咖啡豆资讯请关注咖啡工房（微信公众号cafe_style ）危地马拉.安提瓜.圣塔克拉拉庄园 Guatemala Antigua Santa Clara SHB □产区: 安提瓜 □生产者:圣塔克拉拉庄园 □海拔:16001830M □品种:波旁 □处理法:水洗 □等级:SHB □风味叙

2018-10-25 安提瓜咖啡我要分享

西雅图的咖啡文化 Seattle’s Coffee Culture

咖啡文化

西雅图的咖啡文化 Seattle’s Coffee Culture

It is one oclock in Seattle. You are walking down the street. A lot of people are outside for lunch. You see a woman. She is holding a white and green paper cup. You see another person. He is also holding a cup in his hands. You see anothe

2014-05-23 咖啡文化我要分享

咖啡杯品（杯测）术语咖啡品尝必须懂的词语

精品咖啡学

咖啡杯品（杯测）术语咖啡品尝必须懂的词语

咖啡杯品术语杯品(杯测)咖啡时，我们要区分咖啡的风味、醇厚度、酸度和湿香气是否宜人。多数杯品师采用以下的标准来评判咖啡。 While tasting the coffee, you should try to discern whether the flavor, body, acidity and aroma of the coffee is pleasa

2015-10-12 精品咖啡学我要分享

荷兰咖啡烘焙机 Giesen W45 A Coffee Roaster

咖啡烘培机

荷兰咖啡烘焙机 Giesen W45 A Coffee Roaster

Giesen W45 A Coffee Roaster The newest machine in our collection is the Giesen W45 Coffee Roaster. Developed in 2011 to meet the demands of the market, this coffee roaster has a production capacity of 180 kg/h and is therefore well equippe

2015-10-27 咖啡烘培机我要分享

咖啡種植海拔為何如此重要？

咖啡资讯

咖啡種植海拔為何如此重要？

精品咖啡（specialty coffee）也叫做特种咖啡精选咖啡。它是指由在少数极为理想的地理环境下生长的具有优异味道特点的生豆制作的咖啡。取决于他们所生长的特殊的土壤和气候条件他们具有出众的风味。这类咖啡再经过严格挑选与分级，其质地坚硬、口感丰富、风

2016-06-02 咖啡资讯我要分享

Coffee and Salt 咖啡和盐

咖啡知识

Coffee and Salt 咖啡和盐

Coffee and Salt 咖啡和盐 Add a touch of salt to coffee to heighten the flavor this is a very common use of salt as it is used in virtually all dishes (including sweet dishes served for pudding). Just a pinch is enough to make a brilliant e

2015-06-09 咖啡知识我要分享

澳洲常见的花式咖啡

咖啡师

澳洲常见的花式咖啡

我从澳洲回来后，一提咖啡，自然就会想到在重庆百瑞斯塔学习咖啡的情节，现在总是习惯办公室里放几包挂耳咖啡，休息时冲两杯;偶尔与朋友们去百瑞斯塔小坐，不仅仅是为了找个安静的地方小聚，大多会喝杯醇香的埃塞俄比亚-西达莫G2或是直接来一瓶红酒。在没有

2015-09-06 咖啡师我要分享

文章摘译意式咖啡拼配中罗布斯塔豆的作用咖啡拼配的比例对比

咖啡知识

文章摘译意式咖啡拼配中罗布斯塔豆的作用咖啡拼配的比例对比

原文：Robustas Rehab 地址：Robustas Rehab，http://www.coffeegeek.com/opinions/cafestage/02-01-2006。部分内容： It was hard to miss the 100% Arabica sign at theMolinari Caff booth during the Specialty Coffee Association of Americas (SCAA)

2016-01-20 咖啡知识我要分享

世界冠军Fritz Storm告诉你，为什么精品咖啡对消费者那么贵呢？

咖啡师

世界冠军Fritz Storm告诉你，为什么精品咖啡对消费者那么贵呢？

关注咖评(微信公众号 vdailycom ) 发现美好咖啡馆开一家自己的小店为什么精品咖啡对消费者那么贵呢?在咖啡店里卖的比超市贵五倍，是可以被接受、持续下去的吗?就让世界冠军Fritz Storm告诉你吧 1. -Talking about pricing. Why does specialty coffee have

2017-08-02 咖啡师我要分享

Coffee Tasting / 咖啡的品鉴

咖啡知识

Coffee Tasting / 咖啡的品鉴

Ultimately, tasting is comparing and contrasting. Tasting only one coffee at a time does not create any context. But if you taste two or three coffees, you can compare them in terms of your personal preference, but also in terms of aroma,

2015-06-17 咖啡知识我要分享

咖啡萃取不足是什么原因

咖啡萃取

咖啡萃取不足是什么原因

关注咖评(微信公众号 vdailycom ) 发现美好咖啡馆开一家自己的小店萃取不足（ Under-extracted Coffee ）萃取不足是指没有将咖啡粉中足够多的风味物质溶解出来，咖啡粉中依然有大量物质没有被萃取出来。咖啡粉中的物质原本可以被萃取出来更多，来平衡掉不

2017-07-26 咖啡萃取我要分享

咖啡店菜单咖啡种类图解介绍再也不用担心看不懂菜单！

咖啡种类

咖啡店菜单咖啡种类图解介绍再也不用担心看不懂菜单！

专业咖啡知识交流更多咖啡豆资讯请关注咖啡工房（微信公众号cafe_style ）每次与人相约在咖啡店见面，点咖啡时是否看不懂菜单，不知道该要哪一种？下面的图解释了12种咖啡的区别，分享给大家：许多人喜欢喝咖啡，但对咖啡的观念却不一定正确，【咖啡

2018-04-16 咖啡种类我要分享

Coffee Tasting / 咖啡的品鉴

咖啡文化

Coffee Tasting / 咖啡的品鉴

Ultimately, tasting is comparing and contrasting. Tasting only one coffee at a time does not create any context. But if you taste two or three coffees, you can compare them in terms of your personal preference, but also in terms of aroma,

2014-05-27 咖啡文化我要分享

喝咖啡的好处与坏处与咖啡豆种类也有关？12个咖啡种类图解

咖啡种类

喝咖啡的好处与坏处与咖啡豆种类也有关？12个咖啡种类图解

专业咖啡知识交流更多咖啡豆资讯请关注咖啡工房（微信公众号cafe_style ）咖啡种类每次与人相约在咖啡店见面，点咖啡时是否看不懂菜单，不知道该要哪一种？下面的图解释了12种咖啡的区别，分享给大家：许多人喜欢喝咖啡，但对咖啡的观念却不一定正确

2018-04-11 咖啡种类我要分享

普洱咖啡质量特性进行全面挖掘

咖啡资讯

普洱咖啡质量特性进行全面挖掘

近年来，云南省标化院与普洱市质监局就普洱咖啡质量特性进行全面挖掘。相关人员通过实地走访普洱出入境检验检疫局、普洱市茶咖局、国家咖啡重点实验室、云南思茅北归咖啡有限公司等生产加工、检测研究及营销部门和企业，拜访当地资深咖啡专家，召开研讨会，

2017-08-01 咖啡资讯我要分享

咖啡杯测术语 scaa咖啡杯测表介绍精品咖啡杯测技术技巧是介绍

咖啡技术

咖啡杯测术语 scaa咖啡杯测表介绍精品咖啡杯测技术技巧是介绍

(编译：黄伟转载务必注明出处和原始链接) 先看看什么是咖啡杯测：点击咖啡杯测然后，看下面的杯测术语，即杯测咖啡时我们使用的语言：杯测(杯品)咖啡时，我们要区分咖啡的风味、醇厚度、酸度和湿香气是否宜人。多数杯测(品)师采用以下的标准来评判咖啡。

2016-01-22 咖啡技术我要分享

The Coffee Quality Institute(CQI)

咖啡资讯

The Coffee Quality Institute(CQI)

Overview The Coffee Quality Institute (CQI)(咖啡质量研究所) is a nonprofit organization working internationally to improve the quality of coffee and the lives of the people who produce it. CQI provides training and technical assistance to

2014-07-25 咖啡资讯我要分享

The Coffee Quality Institute(CQI)

咖啡知识

The Coffee Quality Institute(CQI)

Overview The Coffee Quality Institute (CQI)(咖啡质量研究所) is a nonprofit organization working internationally to improve the quality of coffee and the lives of the people who produce it. CQI provides training and technical assistance to

2015-07-06 咖啡知识我要分享

精品咖啡协会sca咖啡证书与sca课程内容 sca咖啡师

咖啡培训

精品咖啡协会sca咖啡证书与sca课程内容 sca咖啡师

专业咖啡知识交流更多咖啡豆资讯请关注咖啡工房（微信公众号cafe_style ） ABOUT SCA The Specialty Coffee Association （SCA） is a nonprofit, membership-based association built on foundations of openness, inclusivity, and the power of shared

2018-07-03 咖啡培训我要分享

melitta红色树脂滤杯与melitta橙色滤杯哪里有卖？melitta锥形滤

咖啡滤杯

melitta红色树脂滤杯与melitta橙色滤杯哪里有卖？melitta锥形滤

专业咖啡知识交流更多咖啡豆资讯请关注咖啡工房（微信公众号cafe_style ）梅丽塔滤杯家庭号咖啡滤杯，骨董级的梦幻逸品。手冲咖啡手冲咖啡是由一位德国家庭主妇本茨梅丽塔（Bentz Melitta）发明了 melitta滤杯滤泡咖啡的手法。由于梅丽塔女士十分厌

2018-06-24 咖啡滤杯我要分享

咖啡烘焙过程的基本化学反应中英双语

咖啡烘焙

咖啡烘焙过程的基本化学反应中英双语

原文： Basic Chemical Reactions Occurring in the Roasting Process by Carl Staub sourced from the SCAA Roast Color Classification System developed by Agtron - SCAA in 1995 Many thermal and chemical reactions occur during the roasting proces

2015-04-14 咖啡烘焙我要分享

咖啡烘焙过程的基本化学反应中英双语解释

咖啡烘焙

咖啡烘焙过程的基本化学反应中英双语解释

原文： Basic Chemical Reactions Occurring in the Roasting Process by Carl Staub sourced from the SCAA Roast Color Classification System developed by Agtron - SCAA in 1995 Many thermal and chemical reactions occur during the roasting proces

2015-10-26 咖啡烘焙我要分享

最新推荐

手冲咖啡什么是手冲咖啡衣索匹亚咖啡挂耳咖啡哪个牌子好喝挂耳咖啡和速溶咖啡西达摩咖啡耶加雪菲咖啡曼特宁咖啡哥伦比亚咖啡麦德林咖啡肯亚AA咖啡哥伦比亚考卡印度季风咖啡喀麦隆咖啡