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the ordinary咖啡因全脸涂_了解更多有关the ordinary咖啡因全脸涂的内容_咖啡网

编辑最后更新 2025年07月22日咖啡网告诉你更多关于the ordinary咖啡因全脸涂的内容

搜索 the ordinary咖啡因全脸涂 的结果，中国咖啡网为你在全网检索了以下有关the ordinary咖啡因全脸涂的内容。

咖啡加糖美容

咖啡知识

咖啡加糖美容

但目前上市的具有皮肤清洁功能的调节剂中，附加有许多其他功能。加入镇定剂缓和对皮肤的刺激，加入保湿剂改善皮肤的干燥状态，加入抗菌成分消毒青春痘，此外还有可以清除皮脂的调节剂。但是要知道，调节剂的附加功能，反而会损害皮肤。比如，加入的抗菌成分

2014-05-13 咖啡知识我要分享

illy Art Collection -Anish Kapoor 2011

咖啡杯

illy Art Collection -Anish Kapoor 2011

For each designer cup and can, there is an artistic design to be viewed, touched and cradled in the hands. A passion for all things beautiful and well-made, a keen appreciation of modern art and the exceptional quality of its blend inspire

2015-07-18 咖啡杯我要分享

illy Art Collection -Anish Kapoor 2011

咖啡杯

illy Art Collection -Anish Kapoor 2011

For each designer cup and can, there is an artistic design to be viewed, touched and cradled in the hands. A passion for all things beautiful and well-made, a keen appreciation of modern art and the exceptional quality of its blend inspire

2015-10-09 咖啡杯我要分享

espresso 出品标准的讨论

咖啡知识

espresso 出品标准的讨论

Question by Alketa, Jan. 16, 2012 4:07 PM Hello Mr. Michele. I have a question regarding the extraction time for the espresso coffee. I have read that the exact time is 25-30 sec, but recently i heard that is 15 sec. Could you please expla

2014-09-30 咖啡知识我要分享

关于 espresso 出品标准的讨论

咖啡文化

关于 espresso 出品标准的讨论

Question by Alketa, Jan. 16, 2012 4:07 PM Hello Mr. Michele. I have a question regarding the extraction time for the espresso coffee. I have read that the exact time is 25-30 sec, but recently i heard that is 15 sec. Could you please expla

2014-07-10 咖啡文化我要分享

浓缩咖啡基础常识 espresso 出品标准的讨论

咖啡知识

浓缩咖啡基础常识 espresso 出品标准的讨论

Question by Alketa, Jan. 16, 2012 4:07 PM Hello Mr. Michele. I have a question regarding the extraction time for the espresso coffee. I have read that the exact time is 25-30 sec, but recently i heard that is 15 sec. Could you please expla

2015-05-21 咖啡知识我要分享

意式咖啡常识关于espresso出品标准的讨论

咖啡知识

意式咖啡常识关于espresso出品标准的讨论

关于 espresso 出品标准的讨论 Question by Alketa, Jan. 16, 2012 4:07 PM Hello Mr. Michele. I have a question regarding the extraction time for the espresso coffee. I have read that the exact time is 25-30 sec, but recently i heard that is 1

2014-11-25 咖啡知识我要分享

日本现“黑面咖啡厅” 可体验“黑面妆”变身辣妹

咖啡资讯

日本现“黑面咖啡厅” 可体验“黑面妆”变身辣妹

据日本《产经新闻》10月30日报道，约15年前曾在辣妹们中风靡一时的黑面时尚如今又在日本东京涩谷起死回生。近日，一家能够让女孩子们体验黑面时尚的黑面咖啡厅的诞生，使得几乎成为灭绝物种的黑面辣妹们又得以出现在大家面前。据报道，该咖啡店的店员是在电

2015-11-03 咖啡资讯我要分享

精品咖啡基础常识 COE评分表说明

咖啡知识

精品咖啡基础常识 COE评分表说明

香气:Aroma,这是杯测刚开始第一个评定的项目,总计有3种香气评定阶段,第一个阶段是杯测一开始拿起来闻杯中干粉香的干香气,第二是注水后闻表面的湿香气,第三个香气是破渣时闻的破渣香气;香气是咖啡吸引人的元素,咖啡香气很多元,有花香,莓果香,焦糖香,坚果香,巧

2015-04-16 咖啡知识我要分享

CoE评分表说明 WBC世界咖啡大赛评分表咖啡杯测意义评分操作介绍

咖啡知识

CoE评分表说明 WBC世界咖啡大赛评分表咖啡杯测意义评分操作介绍

香气:Aroma,这是杯测刚开始第一个评定的项目,总计有3种香气评定阶段,第一个阶段是杯测一开始拿起来闻杯中干粉香的干香气,第二是注水后闻表面的湿香气,第三个香气是破渣时闻的破渣香气;香气是咖啡吸引人的元素,咖啡香气很多元,有花香,莓果香,焦糖香,坚果香,巧

2016-01-23 咖啡知识我要分享

尼加拉瓜COE咖啡豆介绍_尼加拉瓜咖啡怎么冲_尼加拉瓜咖啡多少钱

尼加拉瓜咖啡豆

尼加拉瓜COE咖啡豆介绍_尼加拉瓜咖啡怎么冲_尼加拉瓜咖啡多少钱

专业咖啡知识交流更多咖啡豆资讯请关注咖啡工房（微信公众号cafe_style ）什么是COE? 尼加拉瓜COE咖啡豆有什么特别？ Cup of Excellence简称COE，一种精品咖啡评级制度。 Cup of Excellence制度的起源：让生产者有动力种植高品质咖啡的理由，不仅是我要

2018-08-18 尼加拉瓜咖啡豆我要分享

为艺伎咖啡李昂远访巴拿马

咖啡资讯

为艺伎咖啡李昂远访巴拿马

李昂对吃自有一套心得。图／林煜帏摄影以前还不敢这么放心地吃，后来觉得李昂请客、陈文茜买单实在太美妙了，就持续下来。第一摊是到纽约，在川普International Hotel一楼的米其林三星餐厅，一行人去美美地吃，开心叫香槟喝。李昂说：以前还不敢这么放心

2017-04-06 咖啡资讯我要分享

红茶中橙黄白毫属于什么茶大吉岭FOP和BOP是什么等级划分

茶饮百科

红茶中橙黄白毫属于什么茶大吉岭FOP和BOP是什么等级划分

产地红茶分类说明喜爱红茶的朋友们，在选购红茶时，不晓得是否曾经注意到包装上那一连串的英文字母，像FTGFOP，FOP，BOP等这些红茶等级的标示。大部份的人可能不甚了解这些英文字母代表的意义，甚至喝茶很久的人也可能并不十分清楚。曾经听过这么一说，只要

2021-08-08 茶饮百科我要分享

The Spread of Coffee/咖啡传播

咖啡知识

The Spread of Coffee/咖啡传播

The spread of coffee to Asia The Arabians could not spread coffee in Asia but the Dutch did! In the process of Dutch colonization, they grew coffee in Maraba, Indiaand brought coffee to Batavia in Java, Indonesia in 1699. The Dutch colonie

2015-06-17 咖啡知识我要分享

The Spread of Coffee/咖啡传播

咖啡文化

The Spread of Coffee/咖啡传播

The spread of coffee to Asia The Arabians could not spread coffee in Asia but the Dutch did! In the process of Dutch colonization, they grew coffee in Maraba, Indiaand brought coffee to Batavia in Java, Indonesia in 1699. The Dutch colonie

2014-05-27 咖啡文化我要分享

比赛结果咖啡师咖啡大赛中国咖啡师进口咖啡

咖啡资讯

比赛结果咖啡师咖啡大赛中国咖啡师进口咖啡

WBC年度比赛结果编辑 2012 Vienna The birthplace of the coffeehouse was the setting for the 12th World Barista Championship held from 12-15 June 2012. Raul Rodas from Guatemala was crowned the 2012 World Barista Champion. Fifty-four barista

2016-04-19 咖啡资讯我要分享

国外牛人用爆米花机改造咖啡烘焙机

咖啡烘培机

国外牛人用爆米花机改造咖啡烘焙机

在潘体中间增加了搅拌的杆子，锅的边沿打了排气孔，还加装了热电偶显示温度功能 Turbo Crazy Coffee Roaster How-to: Build your own home coffee roaster The Turbo Crazy isnt my design, but I liked the concept. I wanted something to roast bigger ba

2015-10-28 咖啡烘培机我要分享

荷兰咖啡烘焙机 Giesen W6 A Coffee Roaster

咖啡烘培机

荷兰咖啡烘焙机 Giesen W6 A Coffee Roaster

Giesen W6 A Coffee Roaster he Giesen W6 Coffee Roaster is the perfect model to use in a roastery or coffee bar. With a roasting capacity up to 6 kg. per batch it is the starting model to roast coffee professionally as you will have the per

2015-10-27 咖啡烘培机我要分享

烘焙缺陷快速烘焙新鲜烘焙的咖啡豆咖啡质量咖啡生豆

咖啡知识

烘焙缺陷快速烘焙新鲜烘焙的咖啡豆咖啡质量咖啡生豆

当我们谈到精品咖啡的时候，呈现在咖啡供应链里的每一个步骤对于最后呈现在我们面前的咖啡成品都至关重要。那么在咖啡从种子到杯子供应链里一个非常重要的步骤是烘焙。 When it comes to specialty coffee, every step in the supply chain becomes extremel

2016-06-24 咖啡知识我要分享

每杯咖啡所产生的化学作用 Chemistry in every cup

精品咖啡学

每杯咖啡所产生的化学作用 Chemistry in every cup

英文句子太专业，翻译困难!等英文高手翻译投稿 Coffee has a conflicting reputation is it a guilty pleasure or a life saving elixir? Emma Davies gulps down an espresso and investigates In Short Drinking coffee has been associated with a variet

2015-10-28 精品咖啡学我要分享

咖啡烘焙过程的基本化学反应中英双语翻译

咖啡烘焙

咖啡烘焙过程的基本化学反应中英双语翻译

原文： Basic Chemical Reactions Occurring in the Roasting Process by Carl Staub sourced from the SCAA Roast Color Classification System developed by Agtron - SCAA in 1995 Many thermal and chemical reactions occur during the roasting proces

2015-01-27 咖啡烘焙我要分享

咖啡烘焙过程的基本化学反应中英双语

咖啡烘焙

咖啡烘焙过程的基本化学反应中英双语

原文： Basic Chemical Reactions Occurring in the Roasting Process by Carl Staub sourced from the SCAA Roast Color Classification System developed by Agtron - SCAA in 1995 Many thermal and chemical reactions occur during the roasting proces

2015-04-14 咖啡烘焙我要分享

荷兰咖啡烘焙机 Giesen W15 A Coffee Roaster

咖啡烘培机

荷兰咖啡烘焙机 Giesen W15 A Coffee Roaster

Giesen W15 A Coffee Roaster This model is perfect for a middle large roastery. The Giesen W15 Coffee Roaster has a production capacity from 500 gr. up to 15 kg. As with all the Giesen Coffee Roasters, it is possible to roast and cool at th

2015-10-27 咖啡烘培机我要分享

咖啡烘焙过程的基本化学反应中英双语解释

咖啡烘焙

咖啡烘焙过程的基本化学反应中英双语解释

原文： Basic Chemical Reactions Occurring in the Roasting Process by Carl Staub sourced from the SCAA Roast Color Classification System developed by Agtron - SCAA in 1995 Many thermal and chemical reactions occur during the roasting proces

2015-10-26 咖啡烘焙我要分享

世界咖啡师大赛（墨尔本）冠军Pete Licata台词以及视频地址

咖啡师

世界咖啡师大赛（墨尔本）冠军Pete Licata台词以及视频地址

关注咖评(微信公众号 vdailycom ) 发现美好咖啡馆开一家自己的小店 2013年世界咖啡师大赛(墨尔本)冠军Pete Licata台词Pete Licata的比赛开始于1:36 大家可以根据视频的时间进行阅读台词，不懂的部分请询问英语棒棒的朋友或者用Google谷哥哥简单翻译并附上

2017-05-18 咖啡师我要分享

巧克力趣史（History of Chocolate）

咖啡资讯

巧克力趣史（History of Chocolate）

600 可可与文明公元600年，随着玛雅人从中美洲向北方的迁徙，也把他们的文明传播到了那里。在尤卡坦半岛，他们建立起早期的可可种植园。毫无疑问，玛雅人已在几个世纪前就对可可有所认识了。 600 Culture and Cocoa A.D. 600 the Mayas undertook a massive

2014-07-25 咖啡资讯我要分享

荷兰咖啡烘焙机 Giesen W45 A Coffee Roaster

咖啡烘培机

荷兰咖啡烘焙机 Giesen W45 A Coffee Roaster

Giesen W45 A Coffee Roaster The newest machine in our collection is the Giesen W45 Coffee Roaster. Developed in 2011 to meet the demands of the market, this coffee roaster has a production capacity of 180 kg/h and is therefore well equippe

2015-10-27 咖啡烘培机我要分享

荷兰GIESEN烘焙机W30A多少钱

咖啡

荷兰GIESEN烘焙机W30A多少钱

A very valuable feature of the Giesen Coffee Roasters is the presence of two different fans. One is situated inside the drum and will distribute the hot air during the roasting process. The other fan is situated in the cooling tray for the

2016-10-17 咖啡我要分享

荷兰咖啡烘焙机 Giesen Giesen W1 M / A Coffee Roaster

咖啡烘培机

荷兰咖啡烘焙机 Giesen Giesen W1 M / A Coffee Roaster

Giesen W1 M / A Coffee Roaster The Giesen W1 Coffee Roaster is the perfect solution for a small shop owner or a serious hobbyist, roasting coffee at home. This coffee roaster combines the high quality and extensive functionalities of the G

2015-10-27 咖啡烘培机我要分享

咖啡比赛国际百瑞斯塔(咖啡师)竞赛历史

咖啡知识

咖啡比赛国际百瑞斯塔(咖啡师)竞赛历史

2000年，在蒙地卡罗，一群(对咖啡---译者注)专注的人济济一堂，呈现了WBC(世界咖啡师大赛)的首届比赛。他们的远见缔造了一个面向来自世界各地的最优秀的咖啡师的竞赛平台。12个来自不同国家的选手参与了决赛，挪威的选手ROBERT THORESEN夺冠。赛事在2001移

2015-01-22 咖啡知识我要分享

咖啡处理法蜜处理黄蜜红蜜黑蜜哥斯达黎加发明的处理方式

咖啡小知识

咖啡处理法蜜处理黄蜜红蜜黑蜜哥斯达黎加发明的处理方式

与水洗处理法和日晒处理法两大传统处理方法并列，蜜处理方法也成为咖啡处理方法中的一支独秀。蜜处理即honey 或者miel，honey 即为蜂蜜的意思，miel是拉丁语中蜜的意思，所以这种方法的豆子总让人联想到香甜。在很多场合和条件下，似乎pluped natural 处理法

2016-07-14 咖啡小知识我要分享

国际咖啡师大赛WBC的历史介绍（World Barista Championship）

咖啡竞赛

国际咖啡师大赛WBC的历史介绍（World Barista Championship）

专业咖啡知识交流更多咖啡豆资讯请关注咖啡工房（微信公众号cafe_style ） 2017WBC世界咖啡师大赛冠军揭晓！英国选手Dale Harris夺冠！ 2000年,在蒙地卡罗,一群(对咖啡---译者注)专注的人济济一堂,呈现了WBC(世界咖啡师大赛)的首届比赛。他们的远见缔造了

2018-01-18 咖啡竞赛我要分享

文章摘译意式咖啡拼配中罗布斯塔豆的作用咖啡拼配的比例对比

咖啡知识

文章摘译意式咖啡拼配中罗布斯塔豆的作用咖啡拼配的比例对比

原文：Robustas Rehab 地址：Robustas Rehab，http://www.coffeegeek.com/opinions/cafestage/02-01-2006。部分内容： It was hard to miss the 100% Arabica sign at theMolinari Caff booth during the Specialty Coffee Association of Americas (SCAA)

2016-01-20 咖啡知识我要分享

A Winning Formula for Traditional Espresso: Part

咖啡文化

A Winning Formula for Traditional Espresso: Part

At the center of my 20-plus years of training and knowledge is illycaff. Certainly my views on coffee have been influenced by the companys scientific environment, created by three generations of chemists; a research and development unit co

2014-07-10 咖啡文化我要分享

咖啡机除垢剂怎么用如何使用及保养 The Curve 咖啡机

咖啡机

咖啡机除垢剂怎么用如何使用及保养 The Curve 咖啡机

专业咖啡师交流请关注咖啡工房（微信公众号cafe_style ）了解 The Curve 的重要按钮和指示灯3 认识 The Curve 的重要部份4 安全指示，请细心阅读5 首次使用或已经有一段时间未使用过 The Curve,请遵照以下五个步骤作启动操作准备8 如何在启动程序后进行清

2017-12-28 咖啡机我要分享

国际咖啡师大赛历史 WBC（World Barista Championship）

咖啡知识

国际咖啡师大赛历史 WBC（World Barista Championship）

中文譯文: 2000年,在蒙地卡羅,一群(對咖啡---譯者注)專注的人濟濟一堂,呈現了WBC(世界咖啡師大賽)的首屆比賽。他們的遠見締造了一個面向來自世界各地的最優秀的咖啡師的競赛平台。12个来自不同国家的选手参与了决赛，挪威的选手ROBERT THORESEN夺冠。賽事

2015-04-11 咖啡知识我要分享

填压器挂座 Cafelat Tamper Hanger

咖啡用品

填压器挂座 Cafelat Tamper Hanger

Tamper Hanger Along with our corner tamping mat the wall hanger is another of those products where the genius is in the sheer simplicity of the idea. Karina was able to come up with this and a lot of other of our unique products because sh

2015-07-08 咖啡用品我要分享

Cafelat Tamper Hanger填压器挂座

咖啡用品

Cafelat Tamper Hanger填压器挂座

Tamper Hanger Along with our corner tamping mat the wall hanger is another of those products where the genius is in the sheer simplicity of the idea. Karina was able to come up with this and a lot of other of our unique products because sh

2015-09-22 咖啡用品我要分享

意式咖啡机头清洁刷 Cafelat

咖啡用品

意式咖啡机头清洁刷 Cafelat

Espresso Machine Brush Think your group is clean? Think again! Over the years Paul has rebuilt dozens of machines, that equals hundreds of groups. They all had one thing in common, the groups were really dirty up around the gasket area and

2015-07-08 咖啡用品我要分享

Cafelat 意式咖啡机头清洁刷

咖啡用品

Cafelat 意式咖啡机头清洁刷

Espresso Machine Brush Think your group is clean? Think again! Over the years Paul has rebuilt dozens of machines, that equals hundreds of groups. They all had one thing in common, the groups were really dirty up around the gasket area and

2015-09-22 咖啡用品我要分享

Peter Dupont 2007年BGT专访记录

咖啡师

Peter Dupont 2007年BGT专访记录

Peter Dupont:以下简称 Peter baristaguildoftaiwan.org:以下简称BGT BGT：What inspired you to be a roaster in coffee industry? 怎么进来这一行的? Peter：There were two steps in this. Firstly back in 1998 I had my first cup of Specialty Coffee

2015-10-23 咖啡师我要分享

The Coffee Quality Institute(CQI)

咖啡知识

The Coffee Quality Institute(CQI)

Overview The Coffee Quality Institute (CQI)(咖啡质量研究所) is a nonprofit organization working internationally to improve the quality of coffee and the lives of the people who produce it. CQI provides training and technical assistance to

2015-07-06 咖啡知识我要分享

The Coffee Quality Institute(CQI)

咖啡资讯

The Coffee Quality Institute(CQI)

Overview The Coffee Quality Institute (CQI)(咖啡质量研究所) is a nonprofit organization working internationally to improve the quality of coffee and the lives of the people who produce it. CQI provides training and technical assistance to

2014-07-25 咖啡资讯我要分享

乌克兰“现代时尚元素”THE CAKE咖啡厅

咖啡馆

乌克兰“现代时尚元素”THE CAKE咖啡厅

这间充斥着现代时尚元素的咖啡厅the CAKE位于乌克兰基辅。对于该项目的设计讨论与酝酿时间甚至超过了真正的工作时间，也打破了他们最短的设计周期。据说从画第一笔草图到开门营业只用了四个月。外国的设计理念总是超乎寻常但是又那么的结合实际和舒服。这

2015-04-23 咖啡馆我要分享

餐纸咖啡艺术诉说我与咖啡的邂逅

咖啡文化

餐纸咖啡艺术诉说我与咖啡的邂逅

I like coffee so much that I have tea for breakfast: The first cup of the day in particular is so good that Im afraid I wont be able to properly appreciate it when I am half-asleep. Therefore, I celebrate it two hours later when I am fully

2015-06-11 咖啡文化我要分享

How to make the coffee - Royal Coffee/皇家咖啡

咖啡文化

How to make the coffee - Royal Coffee/皇家咖啡

It is said that this is the French Emperor Napoleons favourite coffee, so its named Royal Coffee. Drench brandy upon the cube sugar, light up flame on it. Elegant and magnificent, it shows a royal style . Feature: noble, elegant and romant

2014-07-14 咖啡文化我要分享

英文叙述我对咖啡的热爱

咖啡知识

英文叙述我对咖啡的热爱

I like coffee so much that I have tea for breakfast: The first cup of the day in particular is so good that Im afraid I wont be able to properly appreciate it when I am half-asleep. Therefore, I celebrate it two hours later when I am fully

2015-05-04 咖啡知识我要分享

怎样辨别极品咖啡 Gourmet coffee

咖啡资讯

怎样辨别极品咖啡 Gourmet coffee

最近，当您光顾咖啡店或在超市购物时，或许会发现很多咖啡产品都被冠以极品咖啡的称号。这一称号的光环吸引着众多咖啡迷争相购买。但是什么样的咖啡才可以称得上是极品咖啡呢?想要回答这一问题还是比较复杂的。 You may have noticed that the last time you

2014-07-25 咖啡资讯我要分享

尼加拉瓜COE竞标咖啡豆推荐_布宜诺艾莉斯庄园马拉卡杜拉品种

尼加拉瓜咖啡豆

尼加拉瓜COE竞标咖啡豆推荐_布宜诺艾莉斯庄园马拉卡杜拉品种

专业咖啡知识交流更多咖啡豆资讯请关注咖啡工房（微信公众号cafe_style ） COE第11名竞标批次尼加拉瓜咖啡布宜诺艾莉斯庄园马拉卡杜拉种水洗处理法 COE #11 Nicaragua Dilpito Buenos Aires Maracaturra Washed COE 国际评审风味节译：香瓜、焦糖、苹

2018-10-25 尼加拉瓜咖啡豆我要分享

全球咖啡产地－澳大利亚

咖啡资讯

全球咖啡产地－澳大利亚

1896年咖啡树开始在澳大利亚(Australia)的昆士兰(Queens land)栽种。澳大利亚在许多方面都是一个令人感到惊奇的国度。这里种植的高质量咖啡也许是最令人惊奇的事物之一。澳大利亚的咖啡产地： Coffee is now farmed from Nimbin and Lismore, in New South

2014-07-09 咖啡资讯我要分享

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