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尼加拉瓜咖啡产区:Dipilto

□生产者: La Roca

□海拔: 1250——1500 meters

□品种: Caturra/ Bourbon/ Paca

□处理法:水洗

□等级:SHG

□风味叙述:干香为柑橘,橘皮,焦糖,杏仁,太妃糖.入口可感受到焦糖,乌梅,黑李,葡萄柚,柑橘,整体表现明亮,扎实…

□About La roca

La roca由65名小型咖啡种植者在Dipilto的Cordillera生产，Dipilto是一个拥有美丽的动植物生物多样性的自然保护区，非常靠近洪都拉斯的边境。该地区是每年庆祝瓜达卢佩圣母节的热门地点，他们经常称之为圣女德拉彼德拉，因为她正在Dipilto的一块大石头上方的神圣纪念碑中照看它们。这就是La Roca的名字。

尼加拉瓜咖啡使Dipilto成为这样一个着名的地区。海拔，土壤和微气候等条件使这个社区成为理想的尼加拉瓜咖啡。 2012年，Caravela Nicaragua开始与该地区的小型种植者合作。直到2013年底，我们决定在Ocotal安装一个杯测实验室，以便更接近生产者并帮助他们生产质量更好的咖啡。

“La Roca”是一款花香咖啡，带有红糖，牛奶巧克力和柔滑身体的香气，令甜味和多汁香味完美结合。

La roca is produced by 65 small-scale coffee growers settled in la Cordillera of Dipilto, a Natural Reserve with a beautiful biodiversity of ﬂora and fauna, located very close to the frontier with Honduras. The region is popular for the annual celebration of the Guadalupe Virgin feasts, which they often call the Virgen de la Piedra as she is looking after them in a sacred monument above a big rock in Dipilto. This is where La Roca, got its name from.

Specialty coffee is what makes Dipilto such a well-known area. Conditions such as elevation, soils, and microclimates make this community ideal exceptional coffees. Caravela Nicaragua began to work with the small growers in this area in 2012. It was until end of 2013 when we decided to install a cupping lab in Ocotal in order to be closer to the producers and help them produce better quality coffees.

“La Roca” is a floral coffee with notes of brown sugar, milk chocolate, and silky body, making and amazing combination between sweet and juicy flavors”