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2009年首次於埃塞俄比亚沙基索出产，蜜吻口感如奶油顺滑，鲜莓果酱风味强烈，具备柑橘和多种热带水果的丰富层次。蜜吻原名为「沙基索的甘露」，发祥於沃莱加地区，现於锡达马地区落地生根。其浓郁花香和持久风味，让它在云云埃塞俄比亚咖啡中鹤立鸡群。
First produced in Shakisso, Ethiopia, in 2009, the Nekisse profile is defined by creamy mouthfeel, heavy berry jam flavor, citrus and many layers of tropical fruits. Originally named as “Nectar from Shakisso,” Nekisse coffee was first developed in Wellega and has now settled in Sidama for a consistent and highly concentrated nectar profile that sets itself apart from other coffees in Ethiopia.
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2019-12-04 12:21:47
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