It starts with a bean. The bean is crushed and hot water forced through. The results are sometimes good, sometimes bad, and sometimes wonderful. We’re chasing something wonderful. In pursuit of wonderful we’ve gone back to the step between the bean and before the water.
当热水从咖啡豆研磨成的粉中滤出,结果是味道有时好,有时不好,有时候很完美,难以控制。有些事我们喜欢追求完美的,而为了一杯完美咖啡,现在我们再返回到豆子的研磨上。本站推荐: 耶加雪菲 花魁咖啡 瑰夏咖啡 波旁咖啡 蓝山咖啡 天堂鸟咖啡豆 曼特宁咖啡豆 PWN黄金曼特宁 星巴克菜单 咖啡豆种类
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2016-05-06 17:24:19