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2026年08月31日 更新
Espresso on Scales -CoffeeGeek
Photo:showing the final shot. My starting dose was 19.2g so finishing at 27.4g gives me 1.42 ratio on coffee weight to brew weight. My target is usually in the 1.25-1.5 range (depending on taste). Really had to get creative with the light
关于Espresso制作
Photo:showing the final shot. My starting dose was 19.2g so finishing at 27.4g gives me 1.42 ratio on coffee weight to brew weight. My target is usually in the 1.25-1.5 range (depending on taste). Really had to get creative with the light
Espresso on Scales -CoffeeGeek
Photo:showing the final shot. My starting dose was 19.2g so finishing at 27.4g gives me 1.42 ratio on coffee weight to brew weight. My target is usually in the 1.25-1.5 range (depending on taste). Really had to get creative with the light
什么是辣椒瑰夏咖啡?Aji是波旁还是Geisha?分界线庄园辣椒豆子有辣椒味吗?
本月初,2024年WBC世界咖啡师大赛圆满落幕,冠军奖座由来自亚洲印度尼西亚的选手MikaelJasin荣获,其在决赛场上的自选咖啡豆顺势大火,一个叫“辣椒Aji”的品种更是瞬间引起了不少咖啡人士的注
Carmen Coffee Packaging 咖啡包装设计
Carmen is a powerful, temperamental coffee made of a carefully selected melange of the worlds best coffee beans. JAMJAM re-designed the full Carmen packaging range. The new, modernized package design enhanced over all brand recognizability
流线型设计的黄貂鱼咖啡桌
原 名 称:Stingray Coffee Table 设计师Stephan Veit为德国家具纸制造商Draenert.设计了这款黄貂鱼咖啡桌。这款咖啡桌有着强烈的流线型和有机折叠的视觉效果,并且不同角度有着各种不同的投影。波浪的造型如同鱼的胸脊,给予了这个咖啡桌特殊的活力和亮度。
CQI's Q Coffee System
Overview CQIs Q Coffee System locates specialty coffees at origin and helps to improve those that have the potential to meet specialty standards. The effect is a common language between buyers and sellers that draws attention to more speci
星巴克全球首家非遗文化体验店即将开幕!推广传播中华民族蜡染传统文化
你知道吗?蜡染,是一种古老的染色术。中国蜡染生产技术历史悠久,最早可以追溯到公元6世纪。它是一种民间传统纺织印染的手工艺术,由于蜡染图案的色调素雅、风格独特、独具魅力,所以多用于传统服饰和各种生活实用
你的咖啡师,爱上你了么?看看这10条是不是符合你的咖啡师
有人说,咖啡馆是充斥着小资和浪漫的地方,同时也滋生小三的情节,不知道你有没有咖啡厅里的艳遇?如果你是有妇之夫,或者有妇之夫,那就不要想了,踏踏实实喝你的咖啡,如果你还是single那可以看过来啦~ 你有没有每天去咖啡馆里来杯咖啡的习惯?如果有,那么
台湾咖啡豆扬眉吐气 东山咖啡认证為世界顶级精品
台湾崁头山咖啡馆日前荣获CQI世界精品咖啡协会高分认证成功,成為全台湾第一支通过认证的咖啡豆,為了将东山咖啡推广到国际上,让更多人知道东山咖啡的好味道,特别将咖啡豆寄送至美国CQI-咖啡国际品质协会参与认证评分,该协会是国际上最具公信力的咖啡认证



































