“IF” 的搜索结果
2026年08月30日 更新
你的咖啡师,爱上你了么?看看这10条是不是符合你的咖啡师
有人说,咖啡馆是充斥着小资和浪漫的地方,同时也滋生小三的情节,不知道你有没有咖啡厅里的艳遇?如果你是有妇之夫,或者有妇之夫,那就不要想了,踏踏实实喝你的咖啡,如果你还是single那可以看过来啦~ 你有没有每天去咖啡馆里来杯咖啡的习惯?如果有,那么
喝咖啡也有最佳时间?
You should probably be drinking your morning cup of coffee around10 a.m., according to a new video from AsapScience. 科普频道AsapScience近日发布视频声称,早上十点或许是喝咖啡的最佳时间。 We know, we know. If youre an I-need-caffeine-as-soo
研究:爱喝咖啡竟是体内遗传基因所致
Those who drink more coffee are more likely to have a gene that helps their livers break it down If you struggle to get through the day without a constant supply of coffee or tea, it may be down to more than just personal taste. Research s
Coffee Tasting / 咖啡的品鉴
Ultimately, tasting is comparing and contrasting. Tasting only one coffee at a time does not create any context. But if you taste two or three coffees, you can compare them in terms of your personal preference, but also in terms of aroma,
Espresso观念 -艾尔铁则 之 甜蜜点公式
2000年的3月,一切都因为那时还很菜的Mark Prince转贴了一篇报章花絮开始,讨论从意大利espresso的标准定义,到Mark的意大利见闻,最后有人搬出Schomer书中的章节,话题突然转到ristretto这个名词上正当大家开始有点雾煞煞,怀疑东怀疑西的时候,Al Critzer(
精品咖啡学 Espresso观念介绍
2000年的3月,一切都因为那时还很菜的Mark Prince转贴了一篇报章花絮开始,讨论从意大利espresso的标准定义,到Mark的意大利见闻,最后有人搬出Schomer书中的章节,话题突然转到ristretto这个名词上正当大家开始有点雾煞煞,怀疑东怀疑西的时候,Al Critzer
espresso 出品标准的讨论
Question by Alketa, Jan. 16, 2012 4:07 PM Hello Mr. Michele. I have a question regarding the extraction time for the espresso coffee. I have read that the exact time is 25-30 sec, but recently i heard that is 15 sec. Could you please expla
关于 espresso 出品标准的讨论
Question by Alketa, Jan. 16, 2012 4:07 PM Hello Mr. Michele. I have a question regarding the extraction time for the espresso coffee. I have read that the exact time is 25-30 sec, but recently i heard that is 15 sec. Could you please expla
意式咖啡常识 关于espresso出品标准的讨论
关于 espresso 出品标准的讨论 Question by Alketa, Jan. 16, 2012 4:07 PM Hello Mr. Michele. I have a question regarding the extraction time for the espresso coffee. I have read that the exact time is 25-30 sec, but recently i heard that is 1
Espresso观念之Al’s Rule(艾尔铁则:甜蜜点公式)
Espresso观念之Als Rule(艾尔铁则:甜蜜点公式) 早年因特网不太发达的时代,咖啡讨论必须依附在美食论坛里,直到1994.3.21有了alt.coffee的出现,咖啡人终于有了自己的园地。alt.coffee刚起步的时候,花了数年的时间来建立大家对于咖啡基础认知的水平,但是
瑰夏村庄园金标/竞标/红标/绿标/查卡咖啡风味特征有什么区别?
前街在前两天的文章里分享到,巴拿马瑰夏的出现震惊了整个咖啡界,凭借着极其优异的风味特点,瑰夏成功俘获了大批的受众,甚至有不少饕客重返瑰夏的诞生地埃塞俄比亚,试图在那里找到品质与瑰夏一样,甚至胜于瑰夏的
咖啡比赛新闻世界咖啡师锦标赛(WBC)的重大变革咖啡比赛视频
Its a tricky subject to comment on succinctly. When I competed in 2007 I used the sponsored grinder, which seemed to shock a lot of people. I didnt really have a job at that time, and I simply couldnt afford to ship a grinder across the wo
厌氧特殊处理咖啡与增味咖啡区别 厌氧咖啡是香精豆吗 会危害身体健康吗?
几年前,我们喝咖啡虽然讲究产区、讲究品种、当然也讲究处理法。毕竟我们真的能实打实地分辨出日晒处理与水洗处理的咖啡是不同味道的。不知道什么时候,在标签上描述处理法的字数越来越多了,有种恨不得把详细的处理
A Winning Formula for Traditiona​l Espresso: Part
At the center of my 20-plus years of training and knowledge is illycaff. Certainly my views on coffee have been influenced by the companys scientific environment, created by three generations of chemists; a research and development unit co
红点设计大奖:Illy Y1胶囊咖啡机
Y1机身横截面跟ipad一般大小(不到10英寸),底座是银灰色的拉丝金属铝,与大红色的钢化玻璃台面相得益彰。滴杯盘可根据杯子的不同高度自动调节。


































