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2026年08月31日 更新
Coffee Tasting / 咖啡的品鉴
Ultimately, tasting is comparing and contrasting. Tasting only one coffee at a time does not create any context. But if you taste two or three coffees, you can compare them in terms of your personal preference, but also in terms of aroma,
最新研究发现咖啡让你更加长寿 咖啡与健康 英语阅读 精品咖啡
The study by researchers at the National Cancer Institute is the largest to compare coffee drinkers with those who avoid it to determine whether the beverage can delay the risk of dying from ailments such as heart disease, diabetes or resp
精确到秒!?独守咖啡师计时上厕所
▲点击关注|每日精品咖啡文化杂志咖啡工房在吧台做咖啡久了,总会有一些突如其来不得不暂时离开的事情,例如:人有三急。对于许多咖啡师而言,他们似乎很少会认真考虑这件事情——急就去救急呗,反正店内还有其他员
CQI's Q Coffee System
Overview CQIs Q Coffee System locates specialty coffees at origin and helps to improve those that have the potential to meet specialty standards. The effect is a common language between buyers and sellers that draws attention to more speci
德国咖啡烘焙机PROBAT PROBATone25 25kg商用和咖啡馆用
产量:每批次20-25kg 烘焙时间:12-18分钟 加热方式:气加热 专业设计的机械搅拌装置保证了咖啡最均匀混合和最佳的烘焙效果 特殊的热气流系统提供了对咖啡豆的最均匀的烘焙温度,保证了咖啡豆烘焙内外同质。扩展了同种咖啡豆的烘焙范围,不同咖啡豆最佳同质
德国咖啡烘焙机PROBAT PROBATone12 12kg商用和咖啡馆用
产量:每批次5-12kg 烘焙时间:12-18分钟 加热方式:电或者气加热 工作原理:专业设计的机械搅拌装置保证了咖啡最均匀混合和最佳的烘焙效果。 特殊的热气流系统提供了对咖啡豆的最均匀的烘焙温度。保证了咖啡豆烘焙内外同质。扩展了同种咖啡豆的烘焙范围,不
德国咖啡烘焙机PROBAT PROBATone25 25kg商用和咖啡馆用
德国咖啡烘焙机PROBAT PROBATone25 25kg商用和咖啡馆用 编辑:中国咖啡网- 咖啡烘培机 产量:每批次20-25kg 烘焙时间:12-18分钟 加热方式:气加热 专业设计的机械搅拌装置保证了咖啡最均匀混合和最佳的烘焙效果 特殊的热气流系统提供了对咖啡豆的最均匀的烘
德国PROBAT咖啡烘焙机 PROBATone5 商用型放咖啡馆里很刺眼
产量:每批次3-5kg 烘焙时间:12-18分钟 加热方式:电或者气加热 工作原理:专业设计的机械搅拌装置保证了咖啡能均匀混合,并达到最佳的烘焙效果 特殊的热气流系统提供了对咖啡豆的最均匀的烘焙温度。保证了咖啡豆烘焙内外同质。扩展了同种咖啡豆的烘焙范围
espresso 出品标准的讨论
Question by Alketa, Jan. 16, 2012 4:07 PM Hello Mr. Michele. I have a question regarding the extraction time for the espresso coffee. I have read that the exact time is 25-30 sec, but recently i heard that is 15 sec. Could you please expla
关于 espresso 出品标准的讨论
Question by Alketa, Jan. 16, 2012 4:07 PM Hello Mr. Michele. I have a question regarding the extraction time for the espresso coffee. I have read that the exact time is 25-30 sec, but recently i heard that is 15 sec. Could you please expla
意式咖啡常识 关于espresso出品标准的讨论
关于 espresso 出品标准的讨论 Question by Alketa, Jan. 16, 2012 4:07 PM Hello Mr. Michele. I have a question regarding the extraction time for the espresso coffee. I have read that the exact time is 25-30 sec, but recently i heard that is 1
研究:爱喝咖啡竟是体内遗传基因所致
Those who drink more coffee are more likely to have a gene that helps their livers break it down If you struggle to get through the day without a constant supply of coffee or tea, it may be down to more than just personal taste. Research s






































